{"id":35153,"date":"2023-04-10T06:41:30","date_gmt":"2023-04-10T04:41:30","guid":{"rendered":"https:\/\/www.haztartas-ma.hu\/?p=35153"},"modified":"2026-04-08T10:08:41","modified_gmt":"2026-04-08T08:08:41","slug":"tarhonyas-hus","status":"publish","type":"post","link":"https:\/\/www.haztartas-ma.hu\/index.php\/receptek\/tarhonyas-hus\/","title":{"rendered":"Tarhony\u00e1s h\u00fas"},"content":{"rendered":"

Tarhony\u00e1s h\u00fas: egyszer\u0171 \u00e9tel<\/a>, n\u00e1lunk sok\u00e1ig nem ker\u00fclt az asztalra, di\u00e1k koromban ettem eleget. Amikor otthon k\u00e9sz\u00edtettem tarhony\u00e1t, megv\u00e1ltozott a helyzet.<\/p>\n

<\/p>\n

\"Tarhony\u00e1s<\/p>\n

Tarhony\u00e1s h\u00fas<\/h2>\n

Elk\u00e9sz\u00edt\u00e9si id\u0151: 130 perc<\/p>\n

Hozz\u00e1val\u00f3k<\/h3>\n

4 adaghoz<\/p>\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n
4 ek sert\u00e9szs\u00edr<\/td>\n<\/tr>\n
2 fej nagyobb hagyma<\/td>\n<\/tr>\n
2 db k\u00f6zepes z\u00f6ldpaprika<\/td>\n<\/tr>\n
2 db k\u00f6zepes paradicsom<\/td>\n<\/tr>\n
80 dkg sert\u00e9s lapocka<\/td>\n<\/tr>\n
s\u00f3<\/td>\n<\/tr>\n
frissen \u0151r\u00f6lt bors<\/td>\n<\/tr>\n
1 ek pirospaprika<\/td>\n<\/tr>\n
40 dkg tarhonya<\/a><\/td>\n<\/tr>\n
10 dkg mirelit z\u00f6ldbors\u00f3<\/td>\n<\/tr>\n
1 db kisebb s\u00e1rgar\u00e9pa<\/td>\n<\/tr>\n
1 db kisebb feh\u00e9rr\u00e9pa<\/td>\n<\/tr>\n
1 csokor petrezselyem<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Bev\u00e1s\u00e1rl\u00f3lista<\/h3>\n\n\n\n\n\n\n\n\n\n
2 db k\u00f6zepes z\u00f6ldpaprika<\/td>\n<\/tr>\n
2 db k\u00f6zepes paradicsom<\/td>\n<\/tr>\n
80 dkg sert\u00e9s lapocka<\/td>\n<\/tr>\n
40 dkg tarhonya<\/td>\n<\/tr>\n
1 db kisebb s\u00e1rgar\u00e9pa<\/td>\n<\/tr>\n
1 db kisebb feh\u00e9rr\u00e9pa<\/td>\n<\/tr>\n
1 csokor petrezselyem<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Eml\u00e9keztet\u0151<\/h3>\n\n\n\n\n\n\n\n\n
sert\u00e9szs\u00edr<\/td>\n<\/tr>\n
hagyma<\/td>\n<\/tr>\n
s\u00f3<\/td>\n<\/tr>\n
frissen \u0151r\u00f6lt bors<\/td>\n<\/tr>\n
pirospaprika<\/td>\n<\/tr>\n
mirelit z\u00f6ldbors\u00f3<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

Megjegyz\u00e9sek:<\/h4>\n
    \n
  • A k\u00e9peken 2 szem\u00e9lyre k\u00e9sz\u00fclt \u00e9telt l\u00e1tsz.<\/li>\n
  • K\u00e9rlek, f\u0151z\u00e9s el\u0151tt olvasd el a t\u00e1lal\u00e1sr\u00f3l sz\u00f3l\u00f3 r\u00e9szt is. Abb\u00f3l kider\u00fcl, mi\u00e9rt van a hozz\u00e1val\u00f3kban a z\u00f6ldbors\u00f3, s\u00e1rgar\u00e9pa, feh\u00e9rr\u00e9pa \u00e9s petrezselyem a receptben.<\/li>\n<\/ul>\n

    El\u0151k\u00e9sz\u00edt\u00e9s<\/h3>\n
      \n
    • A hagym\u00e1t, z\u00f6ldpaprik\u00e1t \u00e9s paradicsomot felapr\u00edtod<\/li>\n
    • A h\u00fast k\u00f6zepes (1,5 x 1,5 cm-es) kock\u00e1kra v\u00e1god.<\/li>\n<\/ul>\n

      Tarhony\u00e1s h\u00fas k\u00e9sz\u00edt\u00e9se<\/h3>\n
        \n
      1. 1 ev\u0151kan\u00e1l sert\u00e9szs\u00edron megdinszteled a hagym\u00e1t, z\u00f6ldpaprik\u00e1t \u00e9s paradicsomot.\n

        \"Hagyma

        Hagyma dinsztel\u00e9se z\u00f6ldpaprik\u00e1val, paradicsommal<\/p><\/div><\/li>\n

      2. R\u00e1teszed a feldarabolt h\u00fast \u00e9s addig kevergeted, am\u00edg a h\u00fas k\u00fcls\u0151 r\u00e9sze \u00e1ts\u00fcl (kifeh\u00e9redik).\n

        \"H\u00fas

        H\u00fas el\u0151s\u00fctve<\/p><\/div><\/li>\n

      3. R\u00e1\u00f6ntesz annyi vizet, hogy \u00e9ppen ellepje, megs\u00f3zod \u00e9s fed\u0151 alatt puh\u00e1ra p\u00e1rolod.\n

        \"H\u00fas

        H\u00fas p\u00e1rol\u00e1sa<\/p><\/div><\/li>\n

      4. A megp\u00e1rolt h\u00fashoz adod a piros f\u0171szerpaprik\u00e1t, \u00f6sszekevered, \u00f6sszeforralod. Ha sok rajta a l\u00e9, elforralod. Sz\u00fcks\u00e9g eset\u00e9n m\u00e9g s\u00f3zd meg.\n
        \"Piros

        Piros paprika hozz\u00e1ad\u00e1sa<\/p><\/div>\n

        \"H\u00fas

        H\u00fas p\u00e1rol\u00e1sa, pir\u00edt\u00e1sa<\/p><\/div>\n

        \"P\u00f6rk\u00f6lt

        P\u00f6rk\u00f6lt k\u00e9szen<\/p><\/div><\/li>\n

      5. A tarhony\u00e1t a m\u00e1sik kan\u00e1l zs\u00edron megpir\u00edtod.\n
        \"Tarhonya

        Tarhonya pir\u00edt\u00e1sa 1<\/p><\/div>\n

        \"Tarhonya

        Tarhonya pir\u00edt\u00e1sa 2<\/p><\/div><\/li>\n

      6. K\u00e9tszeres mennyis\u00e9g\u0171 v\u00edzzel felengeded (ennyit fog mag\u00e1ba sz\u00edvni), megs\u00f3zod \u00e9s fed\u0151 alatt megf\u0151z\u00f6d. Fel fogja venni a hozz\u00e1adott v\u00edzet.<\/li>\n
      7. A k\u00e9sz p\u00f6rk\u00f6ltet (a marad\u00e9k l\u00e9 n\u00e9lk\u00fcl) \u00f6sszekevered a megpuhult tarhony\u00e1val. Frissen \u0151r\u00f6lt borssal \u00edzes\u00edted. Ha sz\u00fcks\u00e9ges, add hozz\u00e1 a marad\u00e9k p\u00f6rk\u00f6lt szaftot is. Ezzel az \u00e9tel el is k\u00e9sz\u00fclt.<\/li>\n<\/ol>\n

        Elk\u00e9sz\u00edt\u00e9si id\u0151:<\/h4>\n
          \n
        • El\u0151k\u00e9sz\u00edt\u0151 munk\u00e1k: 10 perc<\/li>\n
        • P\u00f6rk\u00f6lt \u00e9s tarhonya k\u00e9sz\u00edt\u00e9se: 120 perc<\/li>\n<\/ul>\n

          \u00d6sszesen: 130 perc<\/h4>\n

          Tarhony\u00e1s h\u00fas t\u00e1lal\u00e1sa<\/h3>\n

          Annakidej\u00e9n nem ford\u00edtottak sok id\u0151t a t\u00e1lal\u00e1sra, az \u00e9tel kb. \u00edgy n\u00e9zett ki (egyszer\u0171 t\u00e1ny\u00e9ron, kaptunk hozz\u00e1 egy vill\u00e1t \u00e9s szalv\u00e9t\u00e1t – bennem legal\u00e1bb is ilyen k\u00e9p maradt meg):<\/p>\n

          \"Tarhony\u00e1s

          Menz\u00e1s tarhony\u00e1s h\u00fas<\/p><\/div>\n

          K\u00e9s\u0151bb r\u00e1j\u00f6ttem, hogy egy tarhony\u00e1s h\u00fas m\u00e1sk\u00e9pp is kin\u00e9zhet, p\u00e9ld\u00e1ul \u00edgy:<\/p>\n

          \"Tarhony\u00e1s

          M\u00e1sk\u00e9pp t\u00e1lalva<\/p><\/div>\n

          Ehhez nem kell m\u00e1st tenni, mint mirelit z\u00f6ldbors\u00f3t, s\u00e1rgar\u00e9p\u00e1t, feh\u00e9rr\u00e9p\u00e1t megp\u00e1rolni, az \u00e9telbe keverni \u00e9s v\u00e1gott petrezselyemmel megsz\u00f3rni. A menz\u00e1s k\u00fcls\u0151 m\u00e1ris elfeledve.\u00a0 (A hozz\u00e1val\u00f3kban ezeket az alapanyagokat is felsoroltam.)<\/p>\n

           <\/p>\n

          \u00c9tel, k\u00e9pek \u00e9s recept: Pap Zsuzsa<\/p>\n

           <\/p>\n","protected":false},"excerpt":{"rendered":"

          Tarhony\u00e1s h\u00fas: egyszer\u0171 \u00e9tel, n\u00e1lunk sok\u00e1ig nem ker\u00fclt az asztalra, di\u00e1k koromban ettem eleget. Amikor otthon k\u00e9sz\u00edtettem tarhony\u00e1t, megv\u00e1ltozott a helyzet.<\/p>\n","protected":false},"author":171,"featured_media":35205,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[489,472],"tags":[],"class_list":["post-35153","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-gyurt-tesztak","category-receptek","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nTarhony\u00e1s h\u00fas - tipikus menza-kaja - H\u00e1ztart\u00e1s Ma<\/title>\n<meta name=\"description\" content=\"Tarhony\u00e1s h\u00fas: n\u00e1lunk sok\u00e1ig nem ker\u00fclt az asztalra, di\u00e1k koromban ettem eleget. 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