{"id":27521,"date":"2020-05-04T08:20:54","date_gmt":"2020-05-04T06:20:54","guid":{"rendered":"http:\/\/www.haztartas-ma.hu\/?p=27521"},"modified":"2021-10-16T12:32:38","modified_gmt":"2021-10-16T10:32:38","slug":"narancslekvar-keszitese-modszerek","status":"publish","type":"post","link":"https:\/\/www.haztartas-ma.hu\/index.php\/receptek\/narancslekvar-keszitese-modszerek\/","title":{"rendered":"Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se – m\u00f3dszerek"},"content":{"rendered":"

Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se t\u00f6bbf\u00e9le m\u00f3don t\u00f6rt\u00e9nhet: sokat kipr\u00f3b\u00e1ltam m\u00e1r \u00e9s mindegyik finom. Most \u00f6sszefoglalom neked a tapasztalataimat.<\/p>\n

<\/p>\n

\"Narancslekv\u00e1r<\/p>\n

Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se – m\u00f3dszerek<\/h2>\n

A m\u00f3dszerekben k\u00f6z\u00f6s, hogy a lekv\u00e1r anyag\u00e1ra (narancs<\/a>) sz\u00e1m\u00edtva kb. 40 % cukrot, \u00e9s kev\u00e9s citromot (l\u00e9t vagy gerezdet) tartalmaznak. (Magok nincsenek benne.)<\/p>\n

Narancs-zsel\u00e9 k\u00e9sz\u00edt\u00e9se<\/h3>\n

A gerezdek belsej\u00e9ben lev\u0151 gy\u00fcm\u00f6lcsh\u00fasb\u00f3l. Id\u0151ig\u00e9nyes r\u00e9szben a gerezdeken lev\u0151 h\u00e1rty\u00e1k elt\u00e1vol\u00edt\u00e1sa, r\u00e9szben a f\u0151z\u00e9si id\u0151 miatt. 1 kg lekv\u00e1r alapanyag el\u0151k\u00e9sz\u00edt\u00e9se, h\u00e9j \u00e9s h\u00e1rty\u00e1k elt\u00e1vol\u00edt\u00e1sa kb. 1 \u00f3ra. Ehhez j\u00f6n m\u00e9g a f\u0151z\u00e9si id\u0151.<\/p>\n

Narancs-zsel\u00e9 hozz\u00e1adott pektin n\u00e9lk\u00fcl:<\/h4>\n

Ez t\u00f6bb \u00f3r\u00e1s f\u0151z\u00e9si id\u0151t ig\u00e9nyel, mivel semmif\u00e9le pektint (sem saj\u00e1tot, sem hozz\u00e1adottat) nem tartalmaz. Ez nem saj\u00e1t tapasztalat, de sajnos, a forr\u00e1sra m\u00e1r nem eml\u00e9kszem.<\/p>\n

Narancs-zsel\u00e9 hozz\u00e1adott pektinnel<\/a>:<\/h4>\n

Nagyon finom, mint az el\u0151z\u0151, de pektin (esetemben 1 kg alapanyaghoz 2 te\u00e1skan\u00e1l dzsemfix) hozz\u00e1ad\u00e1s\u00e1val ler\u00f6vid\u00edthet\u0151 a f\u0151z\u00e9si id\u0151 30 – 50 percre att\u00f3l f\u00fcgg\u0151en, milyen s\u0171r\u0171s\u00e9g\u0171 lekv\u00e1rt k\u00edv\u00e1nsz k\u00e9sz\u00edteni.<\/p>\n

Narancslekv\u00e1r h\u00e9j n\u00e9lk\u00fcl<\/a> – gerezdekb\u0151l<\/h3>\n

Szinte ugyanolyan finom, mint a zsel\u00e9b\u0151l k\u00e9sz\u00fclt, de a gerezdeken lev\u0151 h\u00e1rty\u00e1k tartalmaznak pektint (teljesen sz\u00e9tf\u0151nek), ez\u00e9rt az elk\u00e9sz\u00edt\u00e9si id\u0151 j\u00f3val (kb. 1 \u00f3r\u00e1val) r\u00f6videbb lesz \u00e9s pektin hozz\u00e1ad\u00e1s\u00e1val tov\u00e1bb r\u00f6vid\u00edthet\u0151.\"Narancslekv\u00e1r<\/p>\n

Narancslekv\u00e1r<\/a>, narancs-dzsem<\/a>, narancsb\u0151rrel<\/h3>\n

Pektint nem sz\u00fcks\u00e9ges hozz\u00e1adni. A narancs-h\u00e9jat v\u00e9konyan h\u00e1mozva, apr\u00f3ra v\u00e1gva \u00e9s el\u0151kezelve nagyon finom, arom\u00e1s, kiss\u00e9 keserny\u00e9s \u00edz\u0171 dzsem k\u00e9sz\u00fclhet, a f\u0151z\u00e9si id\u0151 kev\u00e9s pektinnel (dzsemfix) r\u00f6vid\u00edthet\u0151. A h\u00e9jak el\u0151k\u00e9sz\u00edt\u00e9se a lekv\u00e1rf\u0151z\u00e9s els\u0151 szakasz\u00e1ban elv\u00e9gezhet\u0151, ez\u00e9rt k\u00fcl\u00f6n id\u0151t nem ig\u00e9nyel.<\/p>\n

\"Narancsdzsem

Narancs dzsem<\/p><\/div>\n

Narancslekv\u00e1r, narancs dzsem narancsh\u00e9jjal<\/h3>\n

A narancsok egy r\u00e9sz\u00e9nek h\u00e9ja megfelel\u0151 m\u00f3don el\u0151kezelve (t\u00f6bbsz\u00f6r leforr\u00e1zva \u00e9s megf\u0151zve) teljesen beleker\u00fcl a lekv\u00e1rba s\u0171r\u00edt\u0151 anyagk\u00e9nt \u00e9s aroma-fokoz\u00f3k\u00e9nt. Ez esetben pektint nem sz\u00fcks\u00e9ges a lekv\u00e1rhoz adni.<\/p>\n

\"H\u00e9jas

H\u00e9jas narancsdzsem k\u00e9szen<\/p><\/div>\n

Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se narancsh\u00e9jjal \u00e9s f\u0171szerekkel<\/h3>\n

\u0150r\u00f6lt fah\u00e9jjal \u00e9s szegf\u0171szeggel kar\u00e1csonyi narancslekv\u00e1r<\/a> k\u00e9sz\u00edthet\u0151. Darabos f\u0171szerrel is elk\u00e9sz\u00edtheted: a f\u0171szereket kev\u00e9s v\u00edzben kif\u0151z\u00f6d<\/a> (kev\u00e9s narancsb\u0151rt \u00e9s citromh\u00e9jat is hozz\u00e1adhatsz) \u00e9s a f\u0151zetet adod a lekv\u00e1rhoz.https:\/\/www.haztartas-ma.hu\/index.php\/befozes-tartositas\/lekvar\/karacsonyi-narancslekvar-pektin-hozzaadasa-nelkul\/\"Kar\u00e1csonyi<\/p>\n

Egy m\u00e1sik lehet\u0151s\u00e9g p\u00e9ld\u00e1ul a friss, reszelt gy\u00f6mb\u00e9rrel t\u00f6rt\u00e9n\u0151 \u00edzes\u00edt\u00e9s.<\/p>\n

Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se – fogalmak tiszt\u00e1z\u00e1sa<\/h2>\n

A cikkben haszn\u00e1ltam n\u00e9h\u00e1ny fogalmat, amelyeket – a f\u00e9lre\u00e9rt\u00e9sek elker\u00fcl\u00e9se v\u00e9gett szeretn\u00e9k tiszt\u00e1zni:<\/p>\n

Pektin:<\/h4>\n

n\u00f6v\u00e9nyi eredet\u0171 s\u0171r\u00edt\u0151 anyag, amelyet \u00e1ltal\u00e1ban lekv\u00e1rok k\u00e9sz\u00edt\u00e9s\u00e9n\u00e9l haszn\u00e1lnak. Lehet foly\u00e9kony is, de a kereskedelemben kaphat\u00f3 pektin tartalm\u00fa anyagok t\u00f6bbnyire por form\u00e1j\u00faak (pl. dzsemfix).<\/p>\n

Narancs-zsel\u00e9:<\/h4>\n

a gy\u00fcm\u00f6lcsgerezdek h\u00e1rty\u00e1n bel\u00fcli r\u00e9sze. Nincs pektin tartalma.<\/p>\n

Narancs-gerezdek:<\/h4>\n

a gy\u00fcm\u00f6lcs-zsel\u00e9 a burkol\u00f3 h\u00e1rty\u00e1kkal egy\u00fctt. A h\u00e1rty\u00e1k tartalmaznak pektint.<\/p>\n

Narancsb\u0151r:<\/h4>\n

a h\u00e9j als\u00f3, s\u00e1rg\u00e1s r\u00e9teg n\u00e9lk\u00fcli r\u00e9sze. Arom\u00e1s\u00edt\u00f3 adal\u00e9kk\u00e9nt haszn\u00e1lhat\u00f3.<\/p>\n

Narancsh\u00e9j:<\/h4>\n

a narancs gerezdeken k\u00edv\u00fcli r\u00e9sze, keser\u0171. El\u0151kezelve a keser\u0171 \u00edz nagy r\u00e9sze elt\u00e1vol\u00edthat\u00f3. Az el\u0151kezelt narancsh\u00e9j enyh\u00e9n keserny\u00e9s \u00edzt \u00e9s k\u00fcl\u00f6nleges arom\u00e1t ad a lekv\u00e1roknak, valamint s\u0171r\u00edt\u0151 anyagk\u00e9nt is szerepel.<\/p>\n

 <\/p>\n

K\u00e9pek: Pap Zsuzsa<\/p>\n","protected":false},"excerpt":{"rendered":"

Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se t\u00f6bbf\u00e9le m\u00f3don t\u00f6rt\u00e9nhet: sokat kipr\u00f3b\u00e1ltam m\u00e1r \u00e9s mindegyik finom. Most \u00f6sszefoglalom neked a tapasztalataimat.<\/p>\n","protected":false},"author":171,"featured_media":11531,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","_jetpack_memberships_contains_paid_content":false,"footnotes":"","_wp_rev_ctl_limit":""},"categories":[472],"tags":[712],"class_list":["post-27521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-receptek","tag-narancs-befozese","et-has-post-format-content","et_post_format-et-post-format-standard"],"yoast_head":"\nNarancslekv\u00e1r k\u00e9sz\u00edt\u00e9se - t\u00f6bbf\u00e9le m\u00f3dszerrel - H\u00e1ztart\u00e1s Ma<\/title>\n<meta name=\"description\" content=\"Narancslekv\u00e1r k\u00e9sz\u00edt\u00e9se t\u00f6bbf\u00e9le m\u00f3don lehets\u00e9ges. 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